Book Catalogue
| 100 Best Grilling Recipes - by Sloan-McIntosh, Kathleen |  |
 A round-the-world tour of the 100 best grilling recipes, with examples from everycontinent, and including 35 additional recipes for accompaniments.
ISBN #9780778801597 Published by RR $19.95 - Add to cart
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| 101 World Whiskies to Try Before you Die - by Buxton, Ian |  |
 ISBN #9780755363193 Published by HBG $19.99 - Add to cart
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| 200 Appetizers - by Kelly, Donna |  |
 She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of America in Hyde Park, New York. Sandra is currently the Foods Editor for the Puma Press in Phoenix.
ISBN #9781423606598 Published by RAI $14.99 - Add to cart
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| 200 Best Lactose-Free Recipes - by Main, Jan |  |
 ISBN #9780778801351 Published by FIR $24.95 - Add to cart
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| 300 15 Minute Low-Carb Recipes - by Carpender, Dana |  |
 Capitalizing on the runaway success of 500 Low-Carb Recipes, this book offers all-new quick and easy recipes that will be a godsend to low-carbers everywhere.
ISBN #9781592334698 Published by QUAY $21.99 - Add to cart
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| 300 Best Stir Fry Recipes - by McDermott, Nancie |  |
| 4 Ingredients Christmas - by McCosker, Kim |  |
 ISBN #9781451678017 Published by S&S $17.00 - Add to cart
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| A Girl and Her Pig : Recipes and Stories - by Bloomfield, April |  |
 ISBN #9780062003966 Published by HCP $32.99 - Add to cart
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| A History of Food in 100 Recipes - by Sitwell, William |  |
 In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of ...
ISBN #9780316229975 Published by LIT $39.00 - Add to cart
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| A World of Savory Pies - by Henry, Greg |  |
 BAKED DELIGHTS PACKED WITH HEARTY FILLINGS AND AMAZING FLAVORS Starting with everyone's favorite ingrediant?delicious pie crust?this collection of culinary creations offers 75 ways to turn a handy pie into a satisfying snack or delectable ...
ISBN #9781612431062 Published by PGW $16.50 - Add to cart
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| Afternoon Tea - by Moffat, Muriel |  |
 ISBN #9781771000529 Published by DGL $14.95 - Add to cart
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| Afternoon Tea with Bea - by Vo, Bea |  |
 ISBN #9781849752565 Published by Work $28.95 - Add to cart
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| All New Vegetarian Passport - by Woolven, Linda |  |
 ISBN #9781770501799 Published by WHI $32.95 - Add to cart
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| All you Knead is Bread - by Mason, Jane |  |
 ISBN #9781849752572 Published by Work $28.95 - Add to cart
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| American Heart Assoc. Low-Salt Cookbook |  |
 ISBN #9780307589781 Published by RAN $19.99 - Add to cart
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| American Terroir - by Jabobsen, Rowan |  |
 In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for their unique flavor, including salmon from Alaska's Yukon River and honey from the tupelo-lined banks of the Apalachicola ...
ISBN #9781608194582 Published by BLOOM $17.00 - Add to cart
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| Anne of Green Gables Cookbook - by Macdonald, Kate |  |
 ISBN #9780195419191 Published by OUP $19.95 - Add to cart
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| Artisan Bread Machine, The - by Fertig, Judith |  |
| Bachelor's Guide - by Culpepper, Clarence "Culinary" |  |
 ISBN #9780919845626 Published by CEN $16.95 - Add to cart
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| Baking Artisan Pastries and Breads - by Hitz, Ciril |  |
 From Mixed-Berry Muffins that are ready within the hour to Chocolate Croissants and decadent Lemon Brioche Donuts, this book meets all your pastry and bread baking needs.
ISBN #9780785829058 Published by BookS $14.99 - Add to cart
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